Rice With Chicken Curry Recipe

RICE WITH CHICKEN CURRY

Rice with chicken curry is so easy to make and it is so delicious that you can not stop preparing this preparation. In addition, it is quite healthy since, it combines the carbohydrates of the rice with the proteins of the chicken. And the vitamins of peppers and garlic. Besides, making this recipe is very economical and with ingredients that we all have on hand. These are the ingredients that we will need to prepare rice with chicken curry

INGREDIENTS TO PREPARE A RICE WITH CHICKEN CURRY FOR 2 PEOPLE:

• 200g of round rice
• 400ml chicken broth
• 1/2 red pepper
• 1/2 green pepper
• 1 or 2 tablespoons of curry
• 1 chicken breast
• Salt and pepper
• olive oil

RICE RECIPE WITH CURRY CHICKEN:

1.- In a wide container, as for example, in a paellera, we put a trickle of oil to soft fire. Add the red pepper, the green pepper and the garlic clove, all well chopped. Season and stir with a wooden spoon while cooking over a low heat for 5 minutes.

2.- It is time to add the chicken breast. Previously, we will have salted and cut into bite size taquitos. We raise the power of the fire and brown the breast on the outside for about 5 minutes. If the vegetable burns, you can move it towards the ends of the paellera, which is a place less hot than the center.

3.- When the chicken is well browned, add the rice and fry it with all the ingredients. We're going to do it for a minute, enough time for it to become a bit transparent

4.- We add all the broth, all at once. Better if you throw it already hot. This way the cooking is not cut, it cooks faster and the rice grains are more whole. You can replace the broth with water, but if you do, then the rice will be a little more bland. We also add one or two tablespoons of curry (to taste) and a pinch of salt, if necessary. If you use water, it is going to be necessary and if you use a homemade broth, to which you did not add salt at the time of preparation, too. If you use a commercial broth, it probably is not necessary. In any case, it is best to try and let the broth taste a little "salty". In the end, rice is a very bland ingredient and it needs salt to make it tasty.

5.- Mix everything for one minute, so that all the ingredients spread well throughout the paella pan. Then let cook over moderate heat, pulling low for about 20 more minutes, without stirring again. Until the rice absorbs all the broth and is al dente. If you like softer rice you can add a little more broth and cover at the end, with the fire off, when you have absorbed all the liquid

And as a result of this elaboration, you will get a delicious rice with chicken curry. So easy to do that you could prepare it perfectly every week.

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