Chicken Breasts in Cheese Sauce Recipe

CHICKEN BREASTS IN CHEESE SAUCE

Chicken breasts in cheese sauce. Another idea to prepare a recipe with chicken breasts as the main ingredient. This is a very easy and quick dish to make. So much so that you will have it ready in a matter of 30 minutes! In addition, it combines two of the preferred ingredients by all. The chicken and the cheese. So without further delay you are probably eager to see the development of this recipe, let's see how to make some chicken breasts in cheese sauce

INGREDIENTS TO PREPARE CHICKEN BREASTS IN CHEESE SAUCE FOR 4 PEOPLE:

• 2 chicken breasts
• 1 onion
• 4 cloves of garlic
• 250ml cream for cooking (milk cream)
• 200g of cured cheese
• Olive oil
• salt and pepper
• Chopped parsley

RECIPE OF THE CHICKEN BREASTS IN CHEESE SAUCE:

1.- Cut the breasts. And to prepare this dish, we make it in bite-sized tacos. We pepper

2.- In a large pan, put a splash of oil over a high heat and seal the breasts in it. The idea is to seal the pores of the chicken so that it keeps as much of its juices as possible inside

3.- After about 3 minutes, that the chicken has caught color but, keep raw inside, remove all the pieces of the breast of the pan

4.- In the same pan and, if we see that the bottom is very dry, add another trickle of oil. Add the chopped onion and garlic. Season and cook over low heat for about 15 minutes

5.- After the time, when both ingredients are very soft, but have not caught color (so we cook them over low heat) add the cream and cheese. Mix over low heat, long enough for all the ingredients to be integrated

6.- It is the turn to add the chicken breasts. We integrate with the cheese sauce and let cook over a low heat for 5 more minutes. It is important not to stir in excess or to heat over a very high heat so that the cream does not cut

Very easy and quick to prepare these chicken breasts in cheese sauce. You'll have them ready in a matter of half an hour. And they are delicious! Try them!