Roasted Letter in the Electric Oven Recipe

ROASTED LETTER TO THE ELECTRIC OVEN

Prepare a roasted lamb in the oven at home, it is very simple. As a child of Palencia I am, this is a dish that has never been missing at home. Fortunately, my mother prepares lambs roasted to death. And for that, you just have to take into account a series of things and follow another series of steps, all very simple and that, I will detail below. As a result, you will get an unparalleled delicacy that, although it is quite true that in excess it can become cloying, eating it "once a year, does not hurt". In addition, to prepare the authentic lamb roasted in the electric oven, Castilla y León recipe, we will need only and basically as an ingredient, the lamb itself ...

INGREDIENTS TO MAKE A ROASTED LETTER TO THE ELECTRIC OVEN FOR 4 PEOPLE:

• 1/2 suckling
• 1 glass of water
• Salt

RECIPE TO MAKE A ROASTED LETTER TO THE ELECTRIC OVEN:

1.- The first and most important is the choice of the piece. 1/4 of lamb, is the ration for two people. It is very important that the lamb is that ... Lechazo. Lamb very young, who has not eaten grass. Or failing that, if it's lamb, let it be very small. Another thing to choose, very important, is the lamb breed. The best one is that of the churra race. But this race only exists where there is. It is very easy to find it in Castilla y León, hence it is in this region the most famous area of ​​Spain to eat lamb. However, if you live outside in specialized stores you can find the lamb of this region. The churra sheep is the softest and least greasy meat of the whole country.

2.- Once with the piece chosen, we tell the car driver that we want it to roast. He will take care of cutting the piece. And with it already at home, the first thing we do is put the oven at about 220ºC. While it is hot, put the lamb in a baking dish. Do not worry if it takes up too much. The lamb wanes a lot when it is roasted. If you have the heads, we place them too, with the brain looking up.

3.- We cover the brains with generous breadcrumbs. We do this to avoid burning in the oven. It will also give you a crunchy touch. Then, we water the whole lamb with one or two glasses of water - avoiding to wet the area where we have put breadcrumbs -. Add a good pinch of salt to the whole lamb and put it in the oven, which is already hot.

4.- The lamb will take about 1 hour and a half to cook. In this time, every 20 minutes, we water it with the water and the juices that are released. In total, about 5 times

5.- After an hour or hour and ten minutes, approximately, when it is almost done, we turn over the whole lamb. So that the other side is toasted. We put it back in the oven and cook another 20 minutes

It's that easy to make your own roast suckling lamb in the electric oven. It will be very tender and juicy, a great treat!

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