Potato Balls Filled With Meat Recipe

POTATO BALLS FILLED WITH MEAT

Potato balls stuffed with minced meat is an excellent appetizer for pecking or dinner. I've eaten them once in a bar. Here, I'll leave the recipe so you can make them at home. They are very easy to make and also are not too cumbersome. By his against, we will say that his elaboration is not too fast, since it will require of a time of rest so that the mass is malleable and we can give him form without problems. For the rest, an excellent recipe. Here is the recipe for potato balls stuffed with meat

INGREDIENTS FOR FOUR 4 POTATO BALLS FILLED WITH MEAT

• 1kg of potatoes
• 150g of butter
• 3 egg yolks
• 150g of minced meat
• 1/2 onion
• 2 or 3 tablespoons fried tomato (tomato sauce)
• 1 teaspoon oregano
• Flour, bread crumbs and beaten egg, to bread them
• salt and freshly ground black pepper
• oil

RECIPE OF POTATO BALLS FILLED WITH MEAT

1.- Cook the potatoes. To do this, we put them in plenty of water, cover them completely and bring them to a boil. Let cook between 20 and 30 minutes, depending on the size of the potato. When we can put a knife and it comes out easily, they will be cooked

2.- Drain the potato from the water and peel it with your hand. We cut it into pieces and put it in a bowl. Add the butter cut in vats, a pinch of salt and pepper and crush with a fork to crush and mix all the ingredients

3.- We add the egg yolks and we integrate again. We put all the mixture in the refrigerator for a minimum of 2 hours so that it compacts well. Although it can hold a whole night perfectly

4.- We prepare the filling. To do this, add a splash of olive oil in a skillet over medium heat. Add the finely chopped onion and salt. We stir while we let it cook for about 5 minutes.

5.- Add the minced meat and with the help of a wooden spoon, we remove everything well, while we are counting the minced meat. This way we make sure that there are no big mazacotes left. Cook over a high heat for a couple of minutes, to color the meat

6.- Add the tomato and oregano. Remove and let cook over a low heat for 5 more minutes. Then we let it temper a bit.

7.- With the filling already colder and with the compact potato to be in the fridge, we take with a hand a portion of it. We crush it a little and we make a hole inside it. We put on it one or two tablespoons of the filling and cover it with another portion of the potato. We give it a ball shape and then we pass it through flour, egg and bread crumbs. We reserve on a plate until we have filled and breaded all the potato balls

8.- Fry in plenty of oil. It is important that it is hot, but not too hot for the heat to penetrate the center. If you have a fryer, about 160ºC will be fine. When it is well cooked on all sides, remove the oil ball and place it on absorbent paper.

Potato balls filled with minced meat, well-rounded Taste them!

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