Chicken Tacos Recipe

CHICKEN TACOS

Who does not know the tacos? A typical Mexican recipe. There are many kinds, including fish. On this occasion, we will prepare some chicken tacos, with a typical filling of fajitas. That is, with red peppers and chicken cut into taquitos. It is very easy to make and they are made with few ingredients, available to everyone. To prepare the tacos, it is best to choose Mexican tortillas of a rather small size, which may be wheat or corn. In Mexico the tacos are usually made with corn tortillas but each one can use the one they prefer. To make the corn tacos we will need:

INGREDIENTS TO MAKE 6 CHICKEN TACOS

• 6 wheat or corn tortillas
• 2 chicken breasts
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• An onion
• The juice of a lemon or a lime
• Chopped cilantro
• Salt and pepper
• Oil
• Chile powder (optional)

RECIPE OF CHICKEN TACOS

1.- We prepare the peppers. We cut them into thin strips, about 1cm thick and we removed the seeds and also the white areas of the tuber. We also peel the onion and cut it into cubes

2.- In a frying pan and over a high heat, put a jet of oil to heat. Once hot add the chicken in cubes and seasoned and sealed well. Keep it raw inside but, on the outside, brown a little.

3.- We remove the chicken from the pan and reserve it on a plate. In the same pan, we put the onion and red and yellow peppers first. Cook 5 minutes, stirring frequently and then add the green pepper. We cook for 10 more minutes, stirring constantly from time to time.

4.- When the vegetables are already soft, but you just need a little touch to cook, add the chicken again, along with the juices that may have dropped on the plate. Optionally, chili powder to taste and stir everything well. We cook 5 more minutes

5.- Once prepared heat the wheat or corn tortillas in a pan, on their faces and without any oil, over medium heat. We remove it and put a few spoonfuls of pepper and chicken sofrito. On top we place some chopped cilantro, a splash of lemon or lime juice and finally, grated cheese on top. You could also put guacamole or another sauce to your liking. We close, giving it the shape of taco and serve immediately

In less than 45 minutes you will have some delicious chicken tacos on the table. Beware that they are addictive!

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