Lamb Assortment in Sauce

LAMB ASSORTMENT IN SAUCE

The lamb's Assortment are the viscera of the same. Usually the liver, heart and lung. Here we are going to prepare a lamb Assortment in sauce made with tomato and vegetables. This is a typical Castilian dish although it has spread throughout the peninsula. To make it we only need a handful of ingredients and as a result we will have a delicious stew with a high protein content.

INGREDIENTS to make a Lamb Assortment in Sauce for 4 people:

• 1kg of lamb Assortment
• 1 onion
• 1 red pepper
• 200g of crushed tomato
• Salt and pepper
• Olive oil

RECIPE OF THE Lamb Assortment in Sauce:

1.- Peel and chop the onion and pepper. In a wide pan, add a little oil and heat over a low heat

2.- We add the vegetable. We pepper and let cook for about 10 minutes

3.- After the time, we raise the power of the fire and add the asadurilla. Cook until you have caught some color on the outside. 3 minutes

4.- Once this is done, add the tomato and mix well with the rest of the vegetables. Let it cook another 5 minutes

It's that easy to have your lamb mutton sauce. A recipe that, perhaps not the most popular among the smallest of the house but it will be among the more adult public.