Chocolate Truffles Recipe

CHOCOLATE TRUFFLES

Who can resist good chocolate truffles? The truffles, is a mushroom very quoted - and very expensive - of blackish color. The ancient Egyptians already used them in their culinary elaborations. But these truffles have little to do with this fungus. Both in flavor and in its price, since the ones proposed here are very economical to make. They are called like that because in shape and color they are very similar to each other. If you're a chocolate lover, you'll love these chocolate truffles

INGREDIENTS TO MAKE ABOUT 25 CHOCOLATE TRUFFLES

• 300g of chocolate
• 200ml of whipping cream, also known as whipping cream
• 50g of butter
• chocolate noodles, cocoa powder or the final coverage we want

RECIPE TO MAKE CHOCOLATE TRUFFLES

1.- In the water bath, melt the chocolate with the butter. You could also do it in the microwave but I personally recommend doing it in the water bath, because the chocolate is brighter and because in the microwave there is a danger of burning the mixture if we are not careful

2.- When it has melted, add the cream to assemble and mix until all the ingredients have been integrated

3.- We pour the whole mixture in a bowl and let it cool completely. 1 whole day at room temperature or from 4 hours to a whole night in the refrigerator

4.- When it has hardened, we take a teaspoon of the dough and place it on a plate. Repeat the process and we are putting several teaspoons of the dough on the plate

5.- Take one of the portions and shape it into a ball. It does not have to be perfect (the real truffles have an irregular shape). Then we roll it over the cover we want - chocolate noodles, colored noodles, cocoa powder ... You can even bathe them in white chocolate - we put it in a small mold of cupcakes or muffins and it's ready

Very easy to make these chocolate truffles. If you like, run to the kitchen to prepare them!

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